[Highly viscous food emulsions: texture, phases and distribution of aroma]
1998
Jacobsen, C. (Danmarks Fiskeriundersoegelser, Lyngby (Denmark))
AGROVOC关键词
书目信息
出版者
LMC
页码
p. 45
其它主题
Viscosite; Propriete physicochimique; Propiedades fisicoquimicas
语言
丹麦语
注释
Summary only
ISBN
87-88584-42-9
翻译的标题
Hoejviskoese levnedsmiddelemulsioner: struktur, faser og aromafordeling
类型
Summary; Conference
来源
[Food Conference 1998: Abstracts and posters], Svarre, M. (ed.).- Lyngby (Denmark): LMC, 1998.- ISBN 87-88584-42-9
粮农组织大会
[Food Conference 1998], Lyngby (Denmark), 29-30 Jan 1998
1999-08-15
AGRIS AP