FAO AGRIS - International System for Agricultural Science and Technology

[The water binding capacity of meat]

1998

Mielche, M. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark))


Bibliographic information
Publisher
LMC
Pagination
p. 63
Other Subjects
Capacidad de fijacion del agua; Capacite de liaison de l'eau; Capacidad de retencion de agua; Proteinas; Musculos; Capacite de retention d'eau
Language
Danish
Note
Summary only
ISBN
87-88584-42-9
Translated Title
Koeds vandbindingsevne
Type
Summary; Conference
Source
[Food Conference 1998: Abstracts and posters], Svarre, M. (ed.).- Lyngby (Denmark): LMC, 1998.- ISBN 87-88584-42-9
Conference
[Food Conference 1998], Lyngby (Denmark), 29-30 Jan 1998

1999-08-15
AGRIS AP
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