Studies on using some enzyme extracts under the technological conditions of some cheese varieties
1997
Galal, E.A.H.
AGROVOC Keywords
Bibliographic information
Pagination
239 p.
Other Subjects
Presure; Propiedades fisicoquimicas; Contenido de lipidos; Egypte; Murissage; Fromage a pate molle; Propriete physicochimique
Language
English
Note
Summaries (Ar, En)
58 fig. 79 tables; Bibliography: p. 201-230
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Cairo Univ., Fayoum (Egypt). Faculty of Agriculture
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]