Studies on using some enzyme extracts under the technological conditions of some cheese varieties
1997
Galal, E.A.H.
AGROVOC关键词
书目信息
页码
239 p.
其它主题
Presure; Propiedades fisicoquimicas; Contenido de lipidos; Egypte; Murissage; Fromage a pate molle; Propriete physicochimique
语言
英语
注释
Summaries (Ar, En)
58 fig. 79 tables; Bibliography: p. 201-230
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Cairo Univ., Fayoum (Egypt). Faculty of Agriculture
1999-08-15
AGRIS AP
在Google Scholar上查找
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