Effectiveness of some food additives and preservatives on the shelf-life extension of bareawil lagoon bauri during chilled storage in fresh or sea water-ice
1996
Gad, S.S. | Ghanim, M. | Abu-Zaid, S. (Suez-Canal Univ., Ismaileyah (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Annals of Agricultural Science, Moshtohor (Egypt)
Volume
34
Issue
1
ISSN
1110-0419
Pagination
pp. 267-284
Other Subjects
Propiedades fisicoquimicas; Propriete physicochimique
Language
English
Note
Summaries (Ar, En)
20 ill. 8 tables; 33 ref.
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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