Effectiveness of some food additives and preservatives on the shelf-life extension of bareawil lagoon bauri during chilled storage in fresh or sea water-ice
1996
Gad, S.S. | Ghanim, M. | Abu-Zaid, S. (Suez-Canal Univ., Ismaileyah (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
Annals of Agricultural Science, Moshtohor (Egypt)
卷
34
期
1
ISSN
1110-0419
页码
pp. 267-284
其它主题
Propiedades fisicoquimicas; Propriete physicochimique
语言
英语
注释
Summaries (Ar, En)
20 ill. 8 tables; 33 ref.
类型
Summary
1999-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]