FAO AGRIS - International System for Agricultural Science and Technology

Studies on the manufacture of Ricotta cheese

1997

El-Sayed, M.A.


Bibliographic information
Pagination
96 p.
Other Subjects
Composicion quimica; Industrie laitiere; Acidos; Qualite
Language
Arabic
Note
Summaries (Ar, En)
26 fig. 15 tables; Bibliography: p. 84-90
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture

1999-08-15
AGRIS AP
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