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Establishment of shelf-life of domestic vacuum packaged pork loins by microbial levels

1998

Kim, I.S. (Korea Meat Trade Association, Seoul (Korea Republic)) | Min, J.S. | Lee, S.O. | Shin, D.K. | Lee, J.I. | Lee, M.H. (Seoul National University, Seoul (Korea Republic). Department of Animal Science and Technology)

AGROVOC Keywords
carne de cerdo commercialisation contamination food hygiene higiene de los alimentos marketing mercadeo microorganisme microorganismos microorganisms pork vacuum packaging viande porcine
Bibliographic information
Volume 40 Issue 5 ISSN 0367-5807
Pagination
pp. 499-506
Other Subjects
Emballage sous vide; Hygiene des aliments; Contaminacion; Embalaje en vacio
Language
Korean
Note
Summaries (En, Ko)
4 illus.; 3 tables; 19 ref.
Type
Summary
1999-08-15
AGRIS AP
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