Establishment of shelf-life of domestic vacuum packaged pork loins by microbial levels
1998
Kim, I.S. (Korea Meat Trade Association, Seoul (Korea Republic)) | Min, J.S. | Lee, S.O. | Shin, D.K. | Lee, J.I. | Lee, M.H. (Seoul National University, Seoul (Korea Republic). Department of Animal Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 499-506
其它主题
Emballage sous vide; Hygiene des aliments; Contaminacion; Embalaje en vacio
语言
韩国人
注释
Summaries (En, Ko)
4 illus.; 3 tables; 19 ref.
类型
Summary
1999-08-15
AGRIS AP
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