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Effect of electrical stimulation on the quality characteristics of Hanwoo beef

1998

Sung, S.K. (Yongnam University, Kyongsan (Korea Republic). Department of Food Science and Technology) | Kim, D.G. (Taegu Polytechnic College, Taegu (Korea Republic). Department of Food Science and Nutrition) | Ahn, D.H. (Pukyong National University, Pusan (Korea Republic). Department of Food Engineering) | Kim, S.M. (Kyongsan University, Kyongsan (Korea Republic). Faculty of Life Resources Engineering)

AGROVOC Keywords
abattoir abattoirs beef bovin canal animal carcasse carcasses carne de res cattle cold storage ganado bovino maduramiento mataderos ripening stimuli stimulus stockage au froid viande bovine
Bibliographic information
Korean Journal of Animal Science
Volume 40 Issue 2 ISSN 0367-5807
Pagination
pp. 185-192
Other Subjects
Murissage; Estimulo; Almacenamiento en frio
Language
Ko
Note
Summaries (En, Ko)
2 illus.; 7 tables; 35 ref.
Type
Summary; Bibliography
1999-08-15
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