FAO AGRIS - International System for Agricultural Science and Technology

A study on the physicochemical and storage characteristics of domestic chilled porks

1998

Choi, Y.I. | Cho, H.G. (Chungbuk National University, Chongju (Korea Republic). College of Agriculture) | Kim, I.S. (Korea Meat Export/import Cooperation, Seoul (Korea Republic).)


Bibliographic information
Korean Journal of Animal Science
Volume 40 Issue 1 ISSN 0367-5807
Pagination
pp. 59-68
Other Subjects
Refrigeracion; Aptitude a la conservation; Aptitud para la conservacion; Inspeccion de la carne
Language
Ko
Note
Summaries (En, Ko)
3 illus.; 7 tables; 32 ref.
Type
Summary; Bibliography

1999-08-15
AGRIS AP
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