A study on the physicochemical and storage characteristics of domestic chilled porks
1998
Choi, Y.I. | Cho, H.G. (Chungbuk National University, Chongju (Korea Republic). College of Agriculture) | Kim, I.S. (Korea Meat Export/import Cooperation, Seoul (Korea Republic).)
AGROVOC关键词
书目信息
页码
pp. 59-68
其它主题
Aptitude a la conservation; Refrigeracion; Aptitud para la conservacion; Inspeccion de la carne
语言
韩国人
注释
Summaries (En, Ko)
3 illus.; 7 tables; 32 ref.
类型
Summary; Bibliography
1999-08-15
AGRIS AP
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