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Utilization of chitosan hydrolysate as a natural food preservative for fish meat paste products

1998

Cho, H.R. (Dongeui Technical junior College, Pusan (Korea Republic). Department of Food Technology) | Chang, D.S. | Jeong, E.T. | Lee, E.W. (Pukyong National University, Pusan (Korea Republic). Department of Food Science and Technology,) | Lee, W.D. (Hansung Enterprise Co., LTD. Seoul (Korea Republic))

AGROVOC Keywords
antibiotics antibiotique commercialisation enzimas enzyme enzymes fishery products marketing mercadeo productos pesqueros
Bibliographic information
Volume 30 Issue 4 ISSN 0367-6293
Pagination
pp. 817-822
Other Subjects
Antibioticos; Produit de la peche
Language
Korean
Note
Summaries (En, Ko)
4 illus.; 4 tables; 7 ref.
Type
Summary
1999-08-15
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