Utilization of chitosan hydrolysate as a natural food preservative for fish meat paste products
1998
Cho, H.R. (Dongeui Technical junior College, Pusan (Korea Republic). Department of Food Technology) | Chang, D.S. | Jeong, E.T. | Lee, E.W. (Pukyong National University, Pusan (Korea Republic). Department of Food Science and Technology,) | Lee, W.D. (Hansung Enterprise Co., LTD. Seoul (Korea Republic))
AGROVOC关键词
书目信息
页码
pp. 817-822
其它主题
Antibioticos; Produit de la peche
语言
韩国人
注释
Summaries (En, Ko)
4 illus.; 4 tables; 7 ref.
类型
Summary
1999-08-15
AGRIS AP
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