About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Fatty acids of edible vegetable oils in Latvian market

1999

Limeza, A. | Imune, T. | Volskis, V. | Strazds, E. (National Environmental Health Centre, Riga (Latvia). Lab. of Hygienical Investigations) | Jakobsone, I. (University of Latvia, Riga (Latvia). Faculty of Chemistry)

AGROVOC Keywords
aceites vegetales acide gras chromatographie en phase gazeuse domestic markets ester esteres esters fatty acids gas chromatography latvia letonia lettonie mercado interior nutritive value plant oils valeur nutritive valor nutritivo
Bibliographic information
Publisher
Latvian University of Agriculture
Pagination
p. 68-72
Other Subjects
Cromatografia de gases; Marche interieur; Acidos grasos; Huile vegetale
Language
Latvian
Note
Summaries (En, Lv)
4 tables; 5 ref.
Translated Title
Taukskabes Latvijas tirdznieciba esosajas ellas
Type
Summary; Conference; Non-Conventional
Source
[New century and food. Reports of the research practical conference], Latvian Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): Latvian University of Agriculture, 1999. 206 p.
Conference
Zinatniski praktiska konference: Jaunais gadsimts un partika, Jelgava (Latvia), 21 Apr 1999
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]