Fatty acids of edible vegetable oils in Latvian market
1999
Limeza, A. | Imune, T. | Volskis, V. | Strazds, E. (National Environmental Health Centre, Riga (Latvia). Lab. of Hygienical Investigations) | Jakobsone, I. (University of Latvia, Riga (Latvia). Faculty of Chemistry)
The conclusions about the dietary properties of vegetable oils are as follows: the dietary vegetable oils required and offered in the Latvia market are of a good quality. Most of them are sunflower or rape oils. Rape oils have a low content of sugar acids and thus are not harmful to human health.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies
Découvrez la collection de ce fournisseur de données dans AGRIS