[Effect of the degree of flour extraction of the wheat (Triticum aestivum L.) on their physic chemical properties and bakery] | Efecto del grado de extraccion de harina del trigo (Triticum aestivum L.) sobre sus propiedades fisicoquimicas y de panificacion
1999
Bravo Molina, Jose de J. | Bravo Hernandez, Gabino Rafael
AGROVOC Keywords
Bibliographic information
Pagination
74 p.
Other Subjects
Farine de ble; Extraccion por presion; Panificacion; Propriete physicochimique; Propiedades fisicoquimicas
Language
Spanish; Castilian
Type
Thesis; Non-Conventional
Corporate Author
Universidad Autonoma Chapingo. Chapingo, Mex. (Mexico). Departamento de Ingenieria Agroindustrial
1999-08-15
AGRIS AP
Data Provider
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