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Banana juice extraction. Effect of cultivars, maturity and method of extraction on yield and characteristics of the juice

1997

Myhre, H. | Soerensen, H.T. (Agricultural Univ. of Norway, Aas (Norway). Dept. of Food Science)

AGROVOC Keywords
aromatic compounds bananas banane banano carbohidratos carbohydrates color colour consistance consistencia consistency couleur enzimas enzyme enzymes extraction fruit juices glucide jugo de frutas jus de fruits madurez manual operation maturity mechanical methods musa (bananas) musa (bananes) musa (bananos) ouganda ph prensado preservation pressage pressing rendement rendimiento rheological properties solubilidad solubility technologie traditionnelle tecnologia tradicional traditional technology uganda variedades varieties yields
Bibliographic information
Publisher
Norges Landbrukshoegskole
Pagination
97 p.
Other Subjects
Compuestos aromaticos; Solubilite; Extraccion; Operation manuelle; Metodos mecanicos; Propiedades reologicas; Compose aromatique; Methode mecanique; Propriete rheologique; Operacion manual; Variete; Maturite; Preservacion
Language
English
Note
Summaries (En, No)
tables, figures; 52 ref.
Type
Summary; Thesis; Non-Conventional
Corporate Author
Norges Landbrukshoegskole, Aas (Norway)
1999-08-15
AGRIS AP
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