Production of protein hydrolysate from tuna precooking water for food flavor
1992
Aphatsara Sukcharoensakkun
AGROVOC Keywords
Bibliographic information
Pagination
p. 489-490
Other Subjects
Hydrolysat de proteines; Produccion; Atun
Language
Thai
Note
Summary only
Thesis (M.Sc. in Food Technology)
Translated Title
Kan phalit protein hydrolysate chak nam nung platuna phua chai pen san prungtaeng klin rot a-han
Type
Summary; Thesis; Non-Conventional
Source
[Thesis abstracts collection: education year 1992].- Bangkok (Thailand), 1992. 629 p.
Corporate Author
Chulalongkorn Univ., Bangkok (Thailand). Graduate School
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
