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[Fish fermentation in Guinea-Bissau]

1998

Da Costa Primeiro, D.L. | N'Canha, D.I.

AGROVOC Keywords
alimentos fermentados calidad fermentation fermented foods fish fish processing food technology guinea-bissau papel de la mujer pescado poisson (aliment) quality role of women socioeconomic environment technologie alimentaire traitement du poisson
Bibliographic information
FAO Fisheries Report (FAO) | FAO, Rapport sur les Peches (FAO)
Issue 574 ISSN 0429-9337
Publisher
FAO
Pagination
p. 85-87
Other Subjects
Entorno socioeconomico; Qualite; Fermentacion; Guinee-bissau; Role des femmes; Environnement socioeconomique; Tecnologia de los alimentos; Aliment fermente; Elaboracion del pescado
Language
Portuguese
Note
Summary (Fr)
ISBN
92-5-004121-7
Translated Title
A fermentacao de pescado em Guine-Bissau
Type
Summary; Conference
Source
Report. Expert Consultation on Fish Technology in Africa. 6, Teutscher, F. (ed.).- Rome (Italy): FAO, 1998.- ISBN 92-5-004121-7
Conference
Expert Consultation on Fish Technology in Africa. 6, Kisumu (Kenya), 27-30 Aug 1996
1999-08-15
AGRIS AP
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