[Analytical methods to determine water, alcohol, energy, fats and cholesterol in foods] | Metodos analiticos para la determinacion de humedad, alcohol, energia, materia grasas y colesterol en alimentos
1997
Masson, L.
AGROVOC Keywords
Bibliographic information
Pagination
p. 147-163
Other Subjects
Contenido alcoholico; Tecnicas analiticas; Contenido de lipidos
Language
Spanish; Castilian
Type
Non-Conventional
Source
[Production and processing of food chemical composition data in nutrition], Moron, C. (ed.)Zacarias, I. (ed.)De Pablo, S. (ed.).- Santiago (Chile), 1997
1999-08-15
AGRIS AP
Data Provider
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