FAO AGRIS - International System for Agricultural Science and Technology

Objectivization of flour colour and whiteness

1998

Pribis, V. | Filipovic, N. | Saric, M. (Tehnoloski fakultet, Novi Sad (Yugoslavia))


Bibliographic information
Publisher
Tehnoloski fakultet, Zavod za tehnologiju zita i brasna
Pagination
p. 81-83
Other Subjects
Propiedades organolepticas; Evaluacion; Propriete organoleptique
Language
Serbian, English
Note
Summaries only
Translated Title
Objektivizacija boje i beline brasna
Type
Summary; Conference
Source
Abstracts: 13th conference "Cereal - Bread '98", Psodorov, Dj. (ed.).- Novi Sad (Yugoslavia): Tehnoloski fakultet, Zavod za tehnologiju zita i brasna, 1998
Conference
13. savetovanje "Zito - hleb '98", Novi Sad (Yugoslavia), 22-24 Apr 1998

1999-08-15
AGRIS AP
Data Provider
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