FAO AGRIS - International System for Agricultural Science and Technology

Sensory analysis in service of the poultry industry

1998

Zondagh, I.B. (Agricultural Research Council, Irene (South Africa). Animal Nutrition and Animal Products Inst.)


Bibliographic information
Publisher
Agricultural Research Council
Pagination
p. 80-104
Other Subjects
Propriete organoleptique; Propiedades organolepticas; Sudafrica; Tecnicas analiticas; Analisis organoleptico
Language
English
Note
12 tables; 5 fig., 37 ref.
Source
Irene Broiler Scientific Day. 11 March 1998. Presented by Centre for Animal Nutrition, Division - Monogastric Nutrition, ARC - Animal Nutrition and Animal Products Institute.- Irene (South Africa): Agricultural Research Council, Mar 1998
Conference
Broiler Scientific Day, Irene (South Africa), 11 Mar 1998

1999-08-15
AGRIS AP
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