The protective role of the trehalosa in the bakery yeast

Angelov, A.; Khristozova, Ts.; Tuneva, D.

The protective role of the trehalosa in the bakery yeast

1999

Angelov, A. | Khristozova, Ts. | Tuneva, D. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))

The effect of some stress factors as heat shock, cooling, and high ethanol concentration on yeast biomass at different growth stages was investigated. It was registered that changes in intracellular trehalose content are closely related with stress factors present, because of which it can be used as an indicator for bakar's yeast stress.

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AGROVOC Keywords

bakers' yeast calidad choc cooling enfriamiento etanol ethanol levure de boulangerie quality refroidissement shock stress thermique thermal stress trehalosa trehalose

Bibliographic information

Published in

Khranitelno-Vkusova Promishlenost (Bulgaria) | Food Industry

Volume 3 Issue 12 ISSN 1311-0179

Pagination

pp. 2-4

Other Subjects

Qualite; Estres termico; Levaduras de panaderia

Language

Bulgarian

Note

Summary (En)

3 ill.; 15 ref.

Translated Title

Zashchitna rolya na trekhalozata pri khlebopekarski drozhdi

Type

Summary

Corporate Author

Glavno Uprovleni po Khranitelno-vkusova Promisklenost k"m Ministerstvo na Promishlenostta, Sofia (Bulgaria). Kooperativno-izdatelska K"sha "Khranitelno-vkusova Promishlenost"

In AGRIS since: 2000-08-15

Format: AGRIS AP

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The protective role of the trehalosa in the bakery yeast

1999

AGROVOC Keywords

Bibliographic information