[Product technology on pectin and gelatin basis]
1999
Romashkhin, P.A. | Abramovich, N.V. (Mogilev Technological Inst., Mogilev (Belarus))
Technology of chewing fruit jelly has been developed on the basis of pectin solution, obtained after pectin-contained and gelatin raw-mmaterial hydrolysis
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Bibliographic information
Pagination
pp. 54-55
Other Subjects
Productos agricolas; Hidrolisis; Reacciones quimicas; Aliment prepare; Reaction chimique
Language
Russian
Note
2 tables
Translated Title
Technologiya produkta na osnove pektina i zhelatina
2000-08-15
AGRIS AP
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