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Sensory analysis and consumer preferences

1999

Bech, A.C.

AGROVOC Keywords
alimentos analyse organoleptique calidad comportamiento del consumidor comportement du consommateur consumer behaviour data analysis data collection encuestas foods organoleptic analysis produit alimentaire quality surveys
Bibliographic information
Publisher
IDF
Pagination
p. 182-191
Other Subjects
Collecte de donnees; Analisis organoleptico; Qualite; Analyse de donnees; Recoleccion de datos; Analisis de datos; Enquete
Language
English
Note
Summary (En)
2 ill., 2 tables; 37 ref.
ISBN
87-89795-82-2
Type
Summary; Conference
Source
Dairy science and technology: Proceedings of 25th international dairy congress, 2, Werner, H. (Ed.).- Aarhus (Denmark): IDF, 1999.- ISBN 87-89795-82-2. 440 p.
Conference
25. International Dairy Congress, 2: Dairy Science and Technology, Aarhus (Denmark), 21-24 Sep 1998
2000-08-15
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