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Skatole and boar taint: Results from an integrated national research project investigating causes of boar taint in Danish pigs

1998

Jensen, W.K. (Ed.) | Hansen-Moeller, J. | Kjeldsen, N.J. | Jensen, B.B. | Jensen, M.T. | Agergaard, N. | Laue, A. | Baek, C.Ae | Cornett, C. | Friis, C. | Hansen, S.H. | Pedersen, B. | Hansen, L.L. | Udesen, F. | Mikkelsen, L.L. | Stoeier, S. | Olsen, E.V. | Godt, J. | Kristensen, K. | Poulsen, C.S. | Juhl, H.J. | Bech, A.C.

AGROVOC Keywords

boars consumer surveys defecto de sabor encuestas al consumidor escatole heredabilidad heritability metabolism metabolisme metabolismo nutrition physiology off flavours organoleptic properties physiologie de la nutrition skatole verraco verrat

Bibliographic information

Publisher

SFI

Pagination

210 p.

Other Subjects

Fisiologia de la nutricion; Enquete aupres des consommateurs; Heritabilite; Propiedades organolepticas; Defaut de flaveur; Propriete organoleptique

Language

English

Note

Summary (En)

30 ill., 12 tables; 140 ref.

ISBN

87-985837-1-9

Type

Summary; Bibliography

Corporate Author

Slagteriernes Forskningsinstitut, Roskilde (Denmark)

In AGRIS since: 2000-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University of Copenhagen

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