Chemical composition of vegetables and fruits. C vitamin

Nomm, V.; Karus, V.; Leis, L.; Lepiku, T.; Karus, A. . Inst. of Chemistry

Chemical composition of vegetables and fruits. C vitamin

2000

Nomm, V. | Karus, V. | Leis, L. | Lepiku, T. | Karus, A. (Estonian Agricultural Univ., Tartu (Estonia). Inst. of Chemistry)

In the first step of this work the dry matter content has been estimated in several vegetables barries and apples. The result of our study refers to the very dry harvesting period. Influence of different storage conditions (+4 deg C and -24 deg C) on cabbage C-vitamin content were studied. The equations about the C vitamin loss dependence on time are diven for different storage conditions

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AGROVOC Keywords

acide ascorbique acido ascorbico ascorbic acid contenido de materia seca dry matter content estonia estonie fruits frutas hortalizas legume teneur en vitamines vegetables vitamin content

Bibliographic information

Published in

Transactions of the Estonian Academic Agricultural Society (Estonia) | Proceedings of the Estonian Academic Agricultural Society, April 13-14, 2000

Issue 11

Pagination

pp. 67-68

Other Subjects

Contenido vitaminico; Teneur en matiere seche

Language

Estonian

Note

Summary (En)

3 tables; 5 ref.

Translated Title

Puu- ja koeoegiviljade keemilisest koostisest. C-vitamiin

Type

Summary

Corporate Author

Estonian Academic Agricultural Society, Tartu (Estonia)

In AGRIS since: 2000-08-15

Format: AGRIS AP

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Chemical composition of vegetables and fruits. C vitamin

2000

AGROVOC Keywords

Bibliographic information