Chemical composition of vegetables and fruits. C vitamin
2000
Nomm, V. | Karus, V. | Leis, L. | Lepiku, T. | Karus, A. (Estonian Agricultural Univ., Tartu (Estonia). Inst. of Chemistry)
In the first step of this work the dry matter content has been estimated in several vegetables barries and apples. The result of our study refers to the very dry harvesting period. Influence of different storage conditions (+4 deg C and -24 deg C) on cabbage C-vitamin content were studied. The equations about the C vitamin loss dependence on time are diven for different storage conditions
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书目信息
Transactions of the Estonian Academic Agricultural Society (Estonia) | Proceedings of the Estonian Academic Agricultural Society, April 13-14, 2000
期
11
页码
pp. 67-68
其它主题
Contenido vitaminico; Teneur en matiere seche
语言
爱沙尼亚语
注释
Summary (En)
3 tables; 5 ref.
翻译的标题
Puu- ja koeoegiviljade keemilisest koostisest. C-vitamiin
类型
Summary
团体作者
Estonian Academic Agricultural Society, Tartu (Estonia)
2000-08-15
AGRIS AP