FAO AGRIS - International System for Agricultural Science and Technology

[Aromatic compounds in chops]

1999

Jensen, M.T. | Hansen, L.L.


Bibliographic information
Intern Rapport. Danmarks Jordbrugsforskning (Denmark)
Issue 126
Pagination
pp. 90-92
Other Subjects
Cromatografia de gases; Espectrometria de masas; Compuesto volatil; Spectrometrie de masse; Compose de la flaveur; Compose volatil; Extraccion
Language
Danish
Note
Summary (Da)
5 ref.
Translated Title
Aromastoffer i koteletter
Type
Summary; Conference
Conference
[Status and Visions in Coordinated Danish Meat Research], Foulum (Denmark), 9 Dec 1999
Corporate Author
Danmarks Jordbrugsforskning, Foulum (Denmark)

2000-08-15
AGRIS AP
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