FAO AGRIS - International System for Agricultural Science and Technology

The microstructure of plant foods: a qualitative and quantitative analysis [6 papers included]

1999

Martens, H.J. (Danmarks Jordbrugsforskning, Aarslev (Denmark))


Bibliographic information
Publisher
KVL
Pagination
98 p.
Other Subjects
Tratamiento termico; Congelation; Congelacion
Language
English
Note
Summaries (Da, En)
26 ill., 3 tables; 114 ref.
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)

2000-08-15
AGRIS AP
Data Provider
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