Microbiological quality of some delicatessen meat products
1998
El-Sheikh, N.I.A.
AGROVOC Keywords
Bibliographic information
Pagination
88 p.
Other Subjects
Hygiene de la viande; Produit carne; Analisis microbiologico
Language
English
Note
Summaries (Ar, En)
7 fig. 20 tables; Bibliography: p. 71-85
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Tanta Univ., Kafr-El-Sheikh (Egypt). Faculty of Veterinary Medicine
2000-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
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