Microbiological quality of some delicatessen meat products
1998
El-Sheikh, N.I.A.
AGROVOC关键词
书目信息
页码
88 p.
其它主题
Produit carne; Analisis microbiologico; Hygiene de la viande
语言
英语
注释
Summaries (Ar, En)
7 fig. 20 tables; Bibliography: p. 71-85
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Tanta Univ., Kafr-El-Sheikh (Egypt). Faculty of Veterinary Medicine
2000-08-15
AGRIS AP
在Google Scholar上查找
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