Chemical and technological studies on milk and milk products ingredients affecting processed cheese properties
1997
El-Saadany, K.M.A.
AGROVOC Keywords
Bibliographic information
Pagination
198 p.
Other Subjects
Fromage a pate fondue; Aptitude a la conservation; Productos lacteos; Aptitud para la conservacion; Propriete physicochimique; Propiedades fisicoquimicas
Language
English
Note
Summaries (Ar, En)
15 fig. 17 tables; Bibliography: p. 172-193
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Alexandria Univ. (Egypt). Faculty of Agriculture
2000-08-15
AGRIS AP
Data Provider
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