Chemical and technological studies on milk and milk products ingredients affecting processed cheese properties
1997
El-Saadany, K.M.A.
AGROVOC关键词
书目信息
页码
198 p.
其它主题
Fromage a pate fondue; Aptitude a la conservation; Productos lacteos; Aptitud para la conservacion; Propriete physicochimique; Propiedades fisicoquimicas
语言
英语
注释
Summaries (Ar, En)
15 fig. 17 tables; Bibliography: p. 172-193
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Alexandria Univ. (Egypt). Faculty of Agriculture
2000-08-15
AGRIS AP
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