The use of reverse osmosis concentrated buffalo's milk and B- galactosidase for ice cream manufacture
1999
Abd-Rabou, N.S. (National Research Centre, Cairo (Egypt). Food Technology and Dairy Dept.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 2399-2404
Other Subjects
Propriete organoleptique; Propiedades organolepticas; Lait concentre sucre; Creme glacee
Language
English
Note
Summaries (Ar, aEn)
4 tables; 19 ref.
Type
Summary
2000-08-15
AGRIS AP
Data Provider
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