The use of reverse osmosis concentrated buffalo's milk and B- galactosidase for ice cream manufacture
1999
Abd-Rabou, N.S. (National Research Centre, Cairo (Egypt). Food Technology and Dairy Dept.)
AGROVOC关键词
书目信息
页码
pp. 2399-2404
其它主题
Propriete organoleptique; Propiedades organolepticas; Lait concentre sucre; Creme glacee
语言
英语
注释
Summaries (Ar, aEn)
4 tables; 19 ref.
类型
Summary
2000-08-15
AGRIS AP
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