Effects of rosemary extract, alpha-tocopherol and vacuum packaging on qualities of herring fillet during cold and frozen storage
1999
Yang, S.T. | Park, S.W. (Kyungsung University, Pusan (Korea Republic). Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 697-704
Other Subjects
Emballage sous vide; Epice; Refrigeracion; Embalaje en vacio
Language
Korean
Note
Summaries (En, Ko)
6 illus.; 6 tables; 30 ref.
Type
Drawing; Summary; Bibliography
2000-08-15
AGRIS AP
Data Provider
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