Effects of rosemary extract, alpha-tocopherol and vacuum packaging on qualities of herring fillet during cold and frozen storage
1999
Yang, S.T. | Park, S.W. (Kyungsung University, Pusan (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 697-704
其它主题
Emballage sous vide; Epice; Refrigeracion; Embalaje en vacio
语言
韩国人
注释
Summaries (En, Ko)
6 illus.; 6 tables; 30 ref.
类型
Drawing; Summary; Bibliography
2000-08-15
AGRIS AP
在Google Scholar上查找
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