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Physico-chemical characteristics of blue moulded cheese

2000

Laikoja, K. | Mandel, A. | Paern, J. (Estonian Agricultural Univ., Tartu (Estonia). Inst. of Dairy)

AGROVOC Keywords
alimentos amino acids cheese chemicophysical properties corps gras estonia estonie fats fermentation foods fromage grasas latvia letonia lettonie marche markets mercados production produit alimentaire queso recherche research
Bibliographic information
Publisher
Latvia University of Agriculture
Pagination
p. 198-201
Other Subjects
Produccion; Fermentacion; Acide amine; Aminoacidos; Propriete physicochimique; Propiedades fisicoquimicas; Investigacion
Language
English
Note
Summary (En)
2 tables; 4 ref.
ISBN
9984-596-28-1
Translated Title
Zila siera, kas nogatavojies pelejuma ietekme, fizikali kimisko ipasibu raksturojums
Type
Summary; Conference
Source
[Reports of the International Scientific Conference "Science. Latvia. Europe", Jelgava, Latvia, 22-24 May 2000], Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2000.- ISBN 9984-596-28-1. 331 p.
Conference
International Scientific Conference: Science. Latvia. Europe, Jelgava (Latvia), 22-24 May 2000
2000-08-15
AGRIS AP
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