Attenuated starters: an efficient means to influence cheese ripening : a review
1999
Klein, N. (DSM Food Specialties B.V., Delft (Netherlands).) | Lortal, S.
AGROVOC Keywords
Bibliographic information
International Dairy Journal (Netherlands)
Volume
9
Issue
11
ISSN
0958-6946
Pagination
pp. 751-762
Other Subjects
Bacterie lactique; Cheesemaking; Fabrication fromagere; Fabricacion del queso; Bacterias acidolacticas; Murissage
Language
English
Note
Summary (En)
Bibliography (71 ref.)
Type
Summary; Lit. Review; Bibliography
2000-08-15
AGRIS AP
Data Provider
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