Attenuated starters: an efficient means to influence cheese ripening : a review
1999
Klein, N. (DSM Food Specialties B.V., Delft (Netherlands).) | Lortal, S.
AGROVOC关键词
书目信息
International Dairy Journal (Netherlands)
卷
9
期
11
ISSN
0958-6946
页码
pp. 751-762
其它主题
Bacterie lactique; Cheesemaking; Fabrication fromagere; Fabricacion del queso; Bacterias acidolacticas; Murissage
语言
英语
注释
Summary (En)
Bibliography (71 ref.)
类型
Summary; Lit. Review; Bibliography
2000-08-15
AGRIS AP
