Transport of sodium chloride and water in Gouda cheese as affected by high-pressure brining
1999
Messens, W. (Ghent Univ. (Belgium). Faculty of Agricultural and Applied Biological Sciences, Dept. of Food Technology and Nutrition) | Dewettinck, K. | Huyghebaert, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 569-576
Other Subjects
Tecnologia alta presion; Fabricacion del queso; Fabrication fromagere; Salazon; Cheesemaking
Language
English
Note
Summary (En)
18 ref.
Type
Summary
2000-08-15
AGRIS AP
Data Provider
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