Transport of sodium chloride and water in Gouda cheese as affected by high-pressure brining
1999
Messens, W. (Ghent Univ. (Belgium). Faculty of Agricultural and Applied Biological Sciences, Dept. of Food Technology and Nutrition) | Dewettinck, K. | Huyghebaert, A.
AGROVOC关键词
书目信息
页码
pp. 569-576
其它主题
Tecnologia alta presion; Fabricacion del queso; Fabrication fromagere; Salazon; Cheesemaking
语言
英语
注释
Summary (En)
18 ref.
类型
Summary
2000-08-15
AGRIS AP