Coagulation of skim milk under high hydrostatic pressure with acidification by glucono-delta-lactone
1999
Schwertfeger, M. (Federal Dairy Research Centre, Kiel (Germany). Inst. of Process Engineering) | Buchheim, W.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 487-492
Other Subjects
Tecnologia alta presion; Acidificacion; Coagulacion; Caseine; Lait ecreme
Language
English
Note
Summary (En)
23 ref.
Type
Summary
2000-08-15
AGRIS AP
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