Coagulation of skim milk under high hydrostatic pressure with acidification by glucono-delta-lactone
1999
Schwertfeger, M. (Federal Dairy Research Centre, Kiel (Germany). Inst. of Process Engineering) | Buchheim, W.
AGROVOC关键词
书目信息
页码
pp. 487-492
其它主题
Tecnologia alta presion; Acidificacion; Coagulacion; Caseine; Lait ecreme
语言
英语
注释
Summary (En)
23 ref.
类型
Summary
2000-08-15
AGRIS AP