Meat quality of lambs from three portuguese breeds

Mendes, M.I.A.; Simoes, J.A.

Meat quality of lambs from three portuguese breeds

1999

Mendes, M.I.A. | Simoes, J.A.

36 lambs from the breeds Merino Branco (12), Serra da Estrela (12) and Campanica (12) were slaughtered along different weights, from 18 to 40 kg. Samples of the muscle longissimus dorsi were submited to sensorial analysis. No significative differences (P0.05) were found amoung the breeds and the slaughter weights for tenderness, juiceness and flavour

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AGROVOC Keywords

agneau analyse organoleptique calidad carne cordero lambs meat muscle muscles organoleptic analysis portugal quality viande

Bibliographic information

Published in

Colectanea da EZN (Portugal)

Issue 4 ISSN 0870-7006

Pagination

pp. 127-129

Other Subjects

Qualite; Musculos; Analisis organoleptico

Language

Portuguese

Note

Summaries (En, Pt)

2 tables, 5 ref.

Translated Title

Evolucao da qualidade sensorial do musculo longissimus dorsi em tres racas ovinas nacionais

Type

Summary; Non-Conventional

Corporate Author

Instituto Nacional de Investigacao Agraria, Vale de Santarem (Portugal). Estacao Zootecnica Nacional

In AGRIS since: 2000-08-15

Format: AGRIS AP

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Meat quality of lambs from three portuguese breeds

1999

AGROVOC Keywords

Bibliographic information