Meat quality of lambs from three portuguese breeds
1999
Mendes, M.I.A. | Simoes, J.A.
36 lambs from the breeds Merino Branco (12), Serra da Estrela (12) and Campanica (12) were slaughtered along different weights, from 18 to 40 kg. Samples of the muscle longissimus dorsi were submited to sensorial analysis. No significative differences (P0.05) were found amoung the breeds and the slaughter weights for tenderness, juiceness and flavour
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书目信息
页码
pp. 127-129
其它主题
Qualite; Musculos; Analisis organoleptico
语言
葡萄牙语
注释
Summaries (En, Pt)
2 tables, 5 ref.
翻译的标题
Evolucao da qualidade sensorial do musculo longissimus dorsi em tres racas ovinas nacionais
类型
Summary; Non-Conventional
团体作者
Instituto Nacional de Investigacao Agraria, Vale de Santarem (Portugal). Estacao Zootecnica Nacional
2000-08-15
AGRIS AP
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