Meat quality of lambs from three portuguese breeds
1999
Mendes, M.I.A. | Simoes, J.A.
36 lambs from the breeds Merino Branco (12), Serra da Estrela (12) and Campanica (12) were slaughtered along different weights, from 18 to 40 kg. Samples of the muscle longissimus dorsi were submited to sensorial analysis. No significative differences (P0.05) were found amoung the breeds and the slaughter weights for tenderness, juiceness and flavour
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 127-129
Другие темы
Qualite; Musculos; Analisis organoleptico
Язык
португальский
Примечание
Summaries (En, Pt)
2 tables, 5 ref.
Переведенный заголовок
Evolucao da qualidade sensorial do musculo longissimus dorsi em tres racas ovinas nacionais
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Instituto Nacional de Investigacao Agraria, Vale de Santarem (Portugal). Estacao Zootecnica Nacional
2000-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]