AGRIS - International System for Agricultural Science and Technology

Advanced Search

Prediction of technological quality of flour from wheat crop 1999 [Yugoslavia]

2000

Simurina, O. | Grubor, M. | Mastilovic, J. | Matkovic, K. | Psodorov, Dj. (Tehnoloski fakultet, Novi Sad (Yugoslavia))

In this paper prediction of technological quality of flour from wheat crop 1999 is presented and compared with quality of flour from wheat of previous crops. Some of the possible corrections in bread production aimed to increase of products quality are also presented.

AGROVOC Keywords

additif alimentaire aditivos alimentarios bread calidad chemicophysical properties food additives harina de trigo organoleptic properties pain pan quality wheat flour yougoslavie yugoslavia

Bibliographic information

Published in

Zito hleb (Yugoslavia)

Volume 27 Issue 1 ISSN 0351-0999

Pagination

pp. 15-21

Other Subjects

Propriete organoleptique; Qualite; Propiedades organolepticas; Propiedades fisicoquimicas; Propriete physicochimique; Farine de ble

Language

Serbian

Note

Summaries (En, Sr)

11 tables; 11 ref.

Translated Title

Prognoza tehnoloskog kvaliteta brasna od psenice roda 1999. godine [Jugoslavija]

Type

Summary

In AGRIS since: 2000-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org